19 Oct 2019

How To Make Fish Fry

Sardine Fish Fry


How To Make Fish Fry


Sardine is one of the cheapest and tastiest fish available in south India.sardines is one of the best sources of omega 3 fatty acids, which help to prevent heart disease due to their anti-inflammatory properties.sardaines are excellent source of them. Omega 3 fatty acids reduce the risk of blood clots and lower blood pressure. The small bones of Sardine is a good resource of calcium. Keralites usually make sardine curry or Fish Fry
Masala Fish Fry is a quick and simple south Indian fried fish recipe made by freshly blended masalas. There are a number of methods available to make Fish Fry and this is yet another variation from the south Indian, here we use spice powders, which are commonly used for a basic Fish Fry.
Today I am here with a simple Fish Fry, Sardine fish{Mathi}is my all time favorite fish, this simple spicy Fish Fry goes well with rice or you can have this as an appetizer or starter..



Scroll Down For The Video And Recipe

How To Make Fish Fry?



Watch More On Youtube Check Below:

https://youtu.be/W1ecnRAyu3E

What Are The Ingredients For Fish Fry?

Ingredients

Sardine-4 nos {big}
Garlic-6
 Vinegar-2 tsp
Cumin seeds-1/2 tsp
Chilly powder-1 1/2 tbsp
Turmeric powder-1/2 tbsp
Semolina / Rava-1/2 tbsp
Water-1 tsp
Oil for frying
Salt
Curry leaves

Preparation

  • In a mixing jar add garlic, vinegar, cumin seeds, chilly powder, salt, turmeric powder along with water and blend make thick paste
  • Marinate the fish with this paste. Add Rava into it and mix
  • Keep aside for 30 minutes
  • Heat oil in a pan add some curry leaves, fry the fish pieces till both sides become light brown.
Method

*In a mixing jar add garlic, vinegar, cumin seeds, chilly powder, salt, turmeric powder along with water and blend make thick paste




*Marinate the fish with this paste

*Add Rava into it and mix



*Keep aside for 30 minutes



*Heat oil in a pan add some curry leaves, fry the fish pieces till both sides become light brown.




Serve it Enjoy//











No comments:

Post a comment